Menu

Fried Brussel Sprouts topped with a Balsamic Glaze and Parmesan Cheese

Marinated Beef on a bed of seasoned fries, topped with Sriracha, Gochujang Aioli, Sesame Seeds and Green Onions

Home made, hand rolled, delicious chicken lumpia.

Deep Fried Mac and Cheese Bites

Bell Peppers and Onions, pickled carrots and daikon, Cilantro and Jalapenos. Sweet Chili Sauce. Choice of Chicken, Steak or Tofu. 3 Tacos per order.

Marinated skewers served with a cucumber salad. Chicken or Pork.

Your choice of either shrimp or tofu spring rolls served with a house made peanut sauce

Six wings tossed in your choice of sauce - asian bbq, buffalo, thai sweet chili or lemon pepper. One sauce per order.

Beef Patty topped with PepperJack cheese, Jalapenos, Cucumbers, Pickled Carrots and Daikon, and Cilantro. With Garlic Aioli, Sriracha and Hoison served on a brioche bun.

Classic burger with garlic aioli, lettuce, tomato, onion, and pickles. Your choice of cheese

jalapenos, pickled carrots and daikon, cucumbers. With garlic aioli, sriracha and hoison on a french roll. Choice of chicken or pork.

12 hour simmered beef broth, served with fresh rice noodles, veggies, and your choice of beef, shrimp, tofu, or just veggies.

Our take on a french dip! Braised Brisket simmered in our pho broth, pickled carrots and daikon, cucumbers, cilantro and fresh jalapenos. Topped with garlic aioli, sriracha, and hoison on rye bread, served with our delicious pho on the side for dipping! Only here at The Midway.

Marinated beef , peppers and onions served with garlic noodles.

Sizzling Beef, onions with 2 eggs sunny side up. Served with a french roll.

Thin rice oodles, peppers, onions, and thai basil in Spicy House sauce. You're choice of chicken, beef, shrimp, tofu or just veggies.

5 spice chicken on a bed of shredded cabbage, with carrots, onions, pickled daikon and wontons tossed in a citrus vinegarette.

5 spice chicken or shrimp, parmesean and croutons tossed in an Asian style Ceaser.

Your choice of chicken, shrimp or tofu. Vermicelli noodles, and romaine lettuce, served with a fish sauce vinaigrette and an egg roll.